- The CLASSIC 5" Serrated Utility Knife is smaller than a cook�s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks.
- A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
- The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.