The 2018 Chardonnay offers enticing tropical aromas of pineapple, papaya and banana with suggestions of citrus and spice. A soft, seamless texture continues on a tropical note, with accentuating layers of peach, apricot and green apple. A smooth, integrated finish is enlivened by crisp acidity and lingering minerality.
The 2018 Chardonnay is made to be versatile with food. Favorable pairings include pan-seared scallops, fresh lobster, grilled citrus chicken, creamy risotto, and aged cheddar cheese.